Monday, 9 July 2012

Almond and cranberry muesli

8 cups oats
1/2 cup honey
1/2 cup olive/ sunflower oil
1/2 cup almonds
`1/2 cup dried cranberries
1/2 cup raisins
1 cup bran (optional)

Combine the oats and nuts and bran if using.
Melt together the oil and honey on a low heat until combined.
Pour the mixture over the oats and mix until all the oats are well covered in liquid.
Bake at 150c  for about 20-30 minutes keeping an eye the whole time and mixing the muesli throughout the baking time.
Once golden brown remove from the oven and allow to cool completely.
Once cool add the cranberries and raisins.
Store in an air tight container and enjoy with Bulgarian yogurt and fresh fruit or just plain icy milk for breakfast or whenever really.