So my mom turned 50 in December and heres what i made for her.
Red velvet cupcakes
Rare black pepper fillet with with caramalised onions and watercress.
Bruchettas with buffalo style mozzarella, cherry tomatoes, fresh basil and balsamic reduction
Parmesan biscuits
The table
Also on the menu
- spicy hummmus
-rocket and almond pesto
-chunky guacamole with fresh coriander
-marinated olives in citrus, rosemary, thyme and olive oil
-Fresh bowls of dressed rocket
To drink
- Mojitos with fresh garden mint from my moms garden.
