So my mom turned 50 in December and heres what i made for her.
Red velvet cupcakes
Bruchettas with buffalo style mozzarella, cherry tomatoes, fresh basil and balsamic reduction
Also on the menu
- spicy hummmus
-rocket and almond pesto
-chunky guacamole with fresh coriander
-marinated olives in citrus, rosemary, thyme and olive oil
-Fresh bowls of dressed rocket
- Mojitos with fresh garden mint from my moms garden.