Breakfast club moved to my place this week so i decided on pancakes ..AGAIN! They're just so good, but this time with crispy streaky bacon and sweet maple syrup drizzled all over..sooo good!
Here's the recipe (really easy and quick)
3 Eggs separated
1 Tsp baking powder
115g cake flour
Mix together the egg yolks,flour,baking powder,milk and salt and whisk till smooth.
Whisk the egg whites until stiff peak (they're ready when you can tip the bowl upside down over your head and the egg stays put)
Fold the whites into the milk mixture.
Fry ladles full of the mix in a hot buttered pan and flip when the top of the pancake starts to bubble slightly.