Sunday, 5 June 2011

Coriander roast chicken

I love love roasts, especially roast chicken, so i decided to do something a little different. Crush whole coriander seeds, black pepper and rock salt and add olive. Stuff the chicken with a whole onion and pierce the skin with a knife, rub with the coriander mix and place on a rack on top of an oven tray and roast at 190 until tender and juicy. Baste the chicken while it cooks with the pan juices.I just served this with garlic roasted potatoes and crispy roast butternut mmm

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